Pig’s Head and Pease Pudding
Memories of the butchery trade and meat in London before World War Two.
Seventy years ago meat was more of a luxury than it is today. Food scares, health concerns and the rise of supermarkets have decimated the meat trade. Taken from interviews with 18 people, including Mr Jones whose Wood Street abattoir fed blood into the roots of a giant tree over-hanging his shop.
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